Abamectin Tech, Abamectin 1.8%EC, Avermectin 3.6%Ec, Abamectin 5.4%EC, agrochemical insecticide pesticide 71751-41-2

Insecticide Abamectin Tech; Abamectin 1.8%EC / 3.6%EC / 5.4%EC;

Abamectin is a mixture of avermectins containing more than 80% avermectin B1a and less than 20% avermectin B1b. These two components, B1a and B1b have very similar biological and toxicological properties. The avermectins are insecticidal and antihelmintic compounds derived from various laboratory broths fermented by the soil bacterium Streptomyces avermitilis. Abamectin is a natural fermentation product of this bacterium.

CAS No.: 71751-41-2

Intro:Common Name: Abamectin (ANSI, BSI, USAN)

Other Name: MK-0936

Formulation: 1.8%EC

Molecular formula: C48H72O14(i) C47H70O14(ii)

Molecular weight: 873.1859.1

Specification:Appearance: white crystalline powderContent95%min, 97%min

Toxicity:(Rat): Oral LD50 300 mg/kg. (Rabbit): Dermal LD50 >1800 mg/kg. Moderate eye irritation, very slight primary skin irritation

Usage:Controls Colorado potato beetles, leafminers, mites, and pinworms. for use on apples, bell peppers, celery, citrus, cucurbits, grapes, head lettuce, hops, nuts, pears, potatoes, strawberries, and tomatoes. for control of fire ants in almonds and citrus.

Abamectin Tech, Abamectin 1.8%EC, Avermectin 3.6%Ec, Abamectin 5.4%EC, agrochemical insecticide pesticide 71751-41-2